Did you know that undeclared allergens are the leading cause of food product recalls in Australia and around the world?
For individuals with food allergies, even trace amounts of an allergen can trigger severe — and sometimes life-threatening — reactions. As food producers, ensuring that your products are free from cross-contamination and accurately labelled isn’t just a regulatory requirement — it’s a matter of public safety.
At Analytical Microlabs (AML), we specialise in comprehensive allergen testing services designed to help manufacturers meet FSANZ food labelling regulations and gain the confidence that their products are safe for every customer.
🔍 What We Test For:
We offer precise testing for a wide range of common allergens, including:
- 🟣 Gluten – Crucial for “gluten-free” claims, with detection limits under 20 mg/kg
- 🟤 Dairy – Essential for products marketed as lactose-free or dairy-free
- 🟢 Soy – A hidden ingredient in many processed foods and sauces
- 🔴 Nuts – One of the most common causes of severe allergic reactions
- 🟡 Egg, sesame, seafood, and more
✅ Why Allergen Testing Matters:
- Ensures proper ingredient labelling and consumer transparency
- Helps avoid costly product recalls
- Supports your brand’s credibility and consumer trust
- Reduces risk of liability from allergen-related health incidents
Whether you’re producing baked goods, beverages, plant-based products, or ready-to-eat meals, AML provides the scientific support you need to meet high safety standards.
Tailored Testing for Your Operations
From routine batch testing to investigative analysis for trace allergens, AML offers tailored solutions to fit the unique requirements of your product and facility. We also help businesses implement preventative allergen control measures as part of HACCP and FSANZ compliance.
📬 Protect your customers. Safeguard your brand.
Contact AML today to set up a customised allergen testing program that meets your needs and ensures regulatory peace of mind.