Food & Beverage Testing
Ensuring the highest standards of food safety is critical in the food and beverage industry. At AML, we provide comprehensive microbiological analysis designed to detect and prevent contamination, safeguard public health, and help businesses meet regulatory requirements. Our extensive food testing services help manufacturers, processors, and retailers ensure product quality, reduce risks and maintain compliance with FSANZ, HACCP, and international food safety standards.
Our Food & Beverage Testing Services Include:
AML’s advanced testing methodologies, including PCR-based rapid pathogen screening and traditional culture techniques, ensure the most accurate results with fast turnaround times. Need a specific test? Contact us for customised solutions.
- Pathogen Testing: Detection of harmful bacteria such as Salmonella, Listeria monocytogenes, Coagulase positive Staphylococcus, and Clostridium perfringens.
- Spoilage Organism Testing: Identifying yeast, mould, lactic acid bacteria, E. coli, Coliforms and Enterobacteriaceae to prevent spoilage and extend shelf life.
- Indicator Organisms & Hygiene Monitoring: Total Plate Count (TPC), E. coli, Coliforms and Enterobacteriaceae testing to assess sanitation and hygiene levels in production environments.
- Allergen Testing: Ensuring products are free from allergens such as gluten, dairy, nuts, and soy, in compliance with FSANZ labelling requirements.
- Chemical & Nutritional Analysis: Assessing pH levels, Water Activity, preservatives, nutrient composition, and Antibiotic Screening to meet labelling and safety standards.
- Shelf-Life Studies: Evaluating microbial stability over time to determine accurate expiry dates and ensure product longevity.
- Water Quality Testing for Food Production: Ensuring that water used in food manufacturing meets safety standards and is free from contaminants.
- Customised Testing Protocols: Tailored microbiological testing solutions to meet specific industry needs and compliance requirements.
Frequently asked questions
We test for harmful pathogens such as Salmonella, Listeria monocytogenes, Coagulase positive Staphylococcus, and Clostridium perfringens to help prevent contamination and safeguard public health.
Our allergen testing checks for common allergens such as gluten, dairy, nuts, and soy, ensuring compliance with FSANZ labelling requirements and reducing the risk of cross-contamination.
We perform shelf-life studies to evaluate the microbial stability of products over time, helping businesses determine accurate expiry dates and ensuring product longevity for consumers.