Gluten Testing
For food products marketed as “Gluten Free,” rigorous testing is essential to ensure they meet strict regulatory requirements and provide safe options for consumers with gluten intolerances, celiac disease, or dietary preferences. Even trace amounts of gluten can pose serious health risks, making accurate and reliable testing a critical step in food production. At AML, we provide comprehensive gluten analysis to verify compliance with FSANZ regulations, ensuring that gluten-free products meet the required threshold of less than 20 mg/kg. Our testing helps food manufacturers and processors maintain consumer trust, uphold food safety standards, and confidently label their products as gluten-free, safeguarding public health and regulatory compliance.
Benefits of Research:
- Detection Limit: Gluten levels must be below 20 mg/kg to be classified as “Gluten Free.”
- Ensuring Safe Consumption: Our testing supports manufacturers in meeting FSANZ standards for gluten-free labelling, safeguarding consumers with gluten sensitivities.
Frequently asked questions
Gluten testing ensures that products labeled as “Gluten Free” meet FSANZ regulatory standards, protecting consumers with celiac disease or gluten intolerance.
To be classified as “Gluten Free,” gluten levels must be below 20 mg/kg, in compliance with FSANZ regulations.
AML provides accurate gluten analysis to verify compliance, helping manufacturers confidently label their products and ensure consumer safety.